Baker's Calculator - Cake Cost Calculator

Professional Pricing Calculator

Calculate your costs, set profit margins, and price your cakes professionally

Cake Specifications

Cake Size

Number of Tiers Each additional tier increases complexity and time

Design Complexity

Ingredient Costs

Flour & Dry Ingredients ($)

Sugar & Sweeteners ($)

Dairy Products ($)

Eggs ($)

Flavorings & Extracts ($)

Decorations & Toppings ($)

Labor & Time Costs

Your Hourly Rate ($) What you charge per hour for your time and skill

Estimated Hours to Complete Total time: baking, cooling, decorating, setup

Overhead & Operating Costs

Utilities (Electricity, Gas) ($) Per cake estimate

Packaging & Boxes ($)

Equipment Wear & Tear ($) Depreciation per cake

Marketing & Advertising ($) Per cake allocation

Insurance & Licenses ($) Per cake allocation

Miscellaneous Costs ($)

Delivery & Service

Delivery Type

Delivery Distance (miles)

Cost Per Mile ($) Include gas, vehicle wear, and time

Setup Fee ($)

Profit Margin

Desired Profit Margin (%) Industry standard: 20-40% | Recommended: 30%

Professional Pricing Breakdown

Total Ingredients $0.00

Labor Cost $0.00

Overhead $0.00

Delivery $0.00

Detailed Cost Breakdown

Total Ingredient Costs: $0.00

Labor (0 hours @ $0/hr): $0.00

Total Overhead Costs: $0.00

Delivery Charges: $0.00

Total Costs (Before Profit): $0.00

Profit (0%): $0.00

RECOMMENDED PRICE Quote this to your customer

$0.00

Pricing Analysis

Cost Per Serving: $0.00

Hourly Earnings: $0.00

Profit Margin: 0%

Break-Even Price: $0.00

Pricing Recommendations:

Accurate Costing

Track every expense for profitable pricing

Profit Optimization

Set margins that sustain your business

Professional Quotes

Generate detailed quotes for clients

Baker's Professional Calculator